Menus & Highlights

Our Black Forest restaurant is known above all for its excellent trout specialities from our own breeding. Our cuisine is therefore, in addition to the Aral Schlemmer Atlas and the Michelin Guide, also listed by the "Feinschmecker" on the list of the top 400 fish restaurants. In addition, we offer a variety of modern Baden dishes, for which we mainly use regional ingredients.

Trout Menu

Soup

Black Forest smoked trout soup

with toast


Cold Starters

Home-smoked trout fillet

cranberry-cream horseradish ǀ butter & toast

Small trout hors d`oeuvre from smoked trout

salmon trout ǀ salmon trout medaillon ǀ trout tureen ǀ salad bouquet ǀ toast butter


Warm Starters

Trout liver flambéed with cognac

served in a rice ring


Tannenmüller's Trout – Classic in the Whole

Trout ~Blue~

poached in vinegar stock ǀ melted butter & farm potatoes


Trout ~a la meunier~

farm potatoes

Trout ~a la meunier~

herb butter ǀ farm potatoes


Trout ~a la meunier~

almonds ǀ farm potatoes


Tannenmüller's Trouts Specialities

Fried salmon trout medallions

melted herb butter ǀ leafy spinach ǀ farm potatoes


Fried trout fillets ~a la Grenoble~

lemon fillets ǀ capers ǀ leafy spinach ǀ brown butter ǀ farm potatoes


3 types of trout

vegetable noodles


Baked trout fillets ~Monte Christo~

cut in strips ǀ breaded ǀ baked ǀ mushrooms ǀ tomato ragout Provencale ǀ sauce Hollandaise ǀ farm potatoes


Rice ring ~in the style of the beautiful fisherwoman~

trout- and salmon trout ragout ǀ shrimps ǀ mushrooms ǀ vegetables julienne ǀ saffron ǀ herbs with Riesling sauce

Breaded ǀ baked trout fillets

Remoulade sauce ǀ farm potatoes


Breaded ǀ baked trout fillets ~Colbert~

herb butter ǀ farm potatoes


Fried trout fillets ~a la Bern~

butter rösti ǀ apple ǀ roasted bread cubes


Piccata of trout

trout medallions in egg parmesan coating on spinach noodles ǀ tomato ragout Provencale ǀ sauce Hollandaise


Fried trout fillets ~oriental style~

baked banana ǀ almonds ǀ curry sauce ǀ rice

Please note that we offer a limited menu for groups.

Children's Menu

Colourful children's salad

crisp leaf and raw vegetable salads of the season with Tannenmüller's house dressing


Spelt pancake

with homemade apple sauce


Fried trout fillet

remoulade & boiled potatoes


Veal cream cutlet

with homemade spaetzle & cream sauce

Homemade spaetzle

with cream sauce


Pair of Vienna sausages

with French fries


Breaded pork cutlet

French fries & ketchup


French fries

with Ketchup

Menu of the Day

Aperitif Treat

Tannenmüller's Apero Matilda

Secco with fresh maracuja

Sparkling Grape - non-alcoholic (0,1l) Schätzle vineyard / Baden

A non-alcoholic variant made from 100% own grapes pearled out with sparkling carbonic acid sparkles in a bright rosé look with fine fragrant fruit.


2016 Sommelier Cuvée ~Tannenmühle~

Markgräflerland - Baden exclusive bottling from Markgräflerland Quality dry wine

2016 Heitersheimer Maltesergarten ~Cabernet Franc~

Zähringer vineyard - Markgräflerland Quality dry wine


Starters

Colourful side salad

leaf salads with crunchy raw vegetable salads ǀ Tannenmüller's house dressing


Shrimp cocktail ~Rhode Island~ of northern prawn

served in a glass ǀ toast ǀ butter

Leaf salads ǀ raspberry dressing

sprouts ǀ croutons ǀ roasted seeds


Carpaccio of forest beef

olive oil ǀ balsamic vinegar grated parmesan ǀ salad ǀ sherry nut oil dressing


Soups

Beef broth ǀ topping


Hearty goulash soup


Potato wild garlic soup| croutons


Vegetarian – simply without...

Seasonal vegetable plate

with baked potato parcels


"Käsespätzle" | cream sauce

Fried onions | vegetables


Main Courses - from Meadows & Forests

Rump steak of Angus beef ǀ pepper cream sauce

French fries


Barbarie duck breast pink roasted

Orange & pepper sauce ǀ red cabbage ǀ chestnuts ǀ pommes dauphine

Pork medallions ǀ cream sauce

fried mushrooms ǀ homemade spaetzle


Schnitzel from the veal ǀ cream sauce

fried mushrooms ǀ homemade spaetzle


100 % Gluten & Lactose free

Rumpsteak of Angus beef

colourful leaf salads ǀ sherry-nut oil dressing


Sidedishes

Fresh vegetables


Tannenmüller's Evergreens & Snacks

~Fitness plate trout~/~fitness plate turkey~

colourful salad platter of the season ǀ tomato ǀ egg ǀ melon ǀ seeds ǀ herb butter ǀ bread


Cordon bleu of veal

ham & cheese filled ǀ French fries


Breaded schnitzel from local pork loin

French fries


Tannenmüller's homemade sausage salad

onions ǀ vinegar & oil ǀ garnished with colourful salads


Black Forest ham

butter ǀ farmer bread

Large colourful salad platter of the season

with various raw vegetable and leafy salads ǀ egg ǀ ham


Creamed meat slices three ways turkey ǀ veal ǀ pork

fresh champignons ǀ homemade spaetzle


Venison ragout ~in the style of the forester~

pear ǀ mushrooms ǀ cranberries ǀ homemade spaetzle


Vespers board with homemade sausage

rind stomach ǀ black pudding ǀ liver sausage ǀ Black Forest ham


Sweets

Mixed ice cream

with cream


Lemon sorbet

with sparkling wine


~Black Forest cup~

chocolate ice cream ǀ ice cream with vanilla flavour ǀ morello cherries ǀ kirsch ǀ cream


Homemade crème caramel

fruits ǀ cream


~Tannenmüller's rum pot~

homemade walnut parfait


~The little Darling~

a hot espresso ǀ served with Schlüchttal-truffles

~Meringe~

ice cream with vanilla flavour ǀ cream ǀ garnished with chocolate sauce


Dessert plate ~Tannenmühle~

homemade parfait ǀ mousse au chocolat ǀ ice cream ǀ fruits


~Banana split~

banana halves with ice cream with vanilla flavour ǀ chocolate sauce ǀ almond slivers ǀ cream


Mousse au chocolat

ice cream with vanilla flavour ǀ fruits ǀ cream


~Hot & Sweet~

1 scoop of mousse au chocolat served with a hot espresso