Menus & Highlights

Our Black Forest restaurant is known above all for its excellent trout specialities from our own breeding. Our cuisine is therefore, in addition to the Aral Schlemmer Atlas and the Michelin Guide, also listed by the "Feinschmecker" on the list of the top 400 fish restaurants. In addition, we offer a variety of modern Baden dishes, for which we mainly use regional ingredients.

Trout Menu

Soup

Black Forest smoked trout soup

with toast


Cold Starters

Home-smoked trout fillet

cranberry-cream horseradish ǀ butter & toast

Small trout hors d`oeuvre

smoked trout ǀ salmon trout ǀ salmon trout medaillon ǀ trout tureen ǀ salad bouquet ǀ toast butter


Warm Starters

Trout liver flambéed with cognac

served in a rice ring


Tannenmüller's Trout – Classic in the Whole

Trout ~Blue~

poached in vinegar stock ǀ melted butter & farm potatoes


Trout ~a la meunier~

farm potatoes

Trout ~a la meunier~

herb butter ǀ farm potatoes


Trout ~a la meunier~

almonds ǀ farm potatoes


Tannenmüller's Trouts Specialities

Fried salmon trout medallions

Badischer asparagus ǀ sauce Hollandaise ǀ farm potatoes


Fried trout fillets ~a la Grenoble~

lemon fillets ǀ capers ǀ leafy spinach ǀ brown butter ǀ farm potatoes


Fried trout fillets ǀ Badischer asparagus

Bear's garlic sauce | sauce Hollandaise ǀ Farm potatoes


Baked trout fillets ~Monte Christo~

cut in strips ǀ breaded ǀ baked ǀ mushrooms ǀ tomato ragout Provencale ǀ sauce Hollandaise ǀ farm potatoes


Rice ring ~Spring~

trout- and salmon trout ragout ǀ Badischer asparagus ǀ vegetables julienne ǀ shrimps ǀ Bear's garlic sauce

Breaded ǀ baked trout fillets

Remoulade sauce ǀ farm potatoes


Breaded ǀ baked trout fillets ~Colbert~

herb butter ǀ farm potatoes


Fried trout fillets ~a la Bern~

butter rösti ǀ apple ǀ roasted bread cubes


Piccata of trout

trout medallions in egg parmesan coating on spinach noodles ǀ tomato ragout Provencale ǀ sauce Hollandaise


Fried trout fillets ~oriental style~

baked banana ǀ almonds ǀ curry sauce ǀ rice

Please note that we offer a limited menu for groups.

Children's Menu

Colourful children's salad

crisp leaf and raw vegetable salads of the season with Tannenmüller's house dressing


Spelt pancake

with homemade apple sauce


Fried trout fillet

remoulade & boiled potatoes


Veal cream cutlet

with homemade spaetzle & cream sauce

Homemade spaetzle

with cream sauce


Pair of Vienna sausages

with French fries


Breaded pork cutlet

French fries & ketchup


French fries

with Ketchup

Menu of the Day

Aperitif Treat

Tannenmüller's Apero Matilda

Secco with fresh maracuja

Sparkling Grape - non-alcoholic (0,1l) Schätzle vineyard / Baden

A non-alcoholic variant made from 100% own grapes pearled out with sparkling carbonic acid sparkles in a bright rosé look with fine fragrant fruit.


white wine

2018 Weißer Milan

Lake Constance

Winery Clauß - Nack

Pinot Gris Müller Thurgau Sauvignon Blanc

red wine

2015 ~Sommelier-Cuvée Tannenmühle~

Kaiserstuhl - Baden

Exclusive filling from Kaiserstuhl

Quality wine dry


Starters

Colourful side salad

leaf salads with crunchy raw vegetable salads ǀ Tannenmüller's house dressing


Shrimp cocktail ~Rhode Island~ of northern prawn

served in a glass ǀ toast ǀ butter


Spring leaf salad ǀ raspberry dressing

Sprouts ǀ croutons ǀ roasted seeds

Asparagus salad ǀ Sherry dressing ǀ home-smoked salmon

toast ǀ butter


Asparagus salad ǀ Sherry dressing ǀ Black Forest ham

toast ǀ butter


Soups

Beef broth ǀ topping


Hearty goulash soup


Asparagus cream soup | Asparagus inlay


Vegetarian – simply without...

Seasonal vegetable plate

with baked potato parcels


bear's garlic spaetzle | cheese gratinated

roasted onions | vegetable garnish

Badischer asparagus | sauce Hollandaise | farm potatoes

- optional with mixed ham (Black Forest & cooked ham)


Main Courses - from Meadows & Forests

Rump steak of Angus beef ǀ pepper cream sauce

French fries


Roasted turkey breast | Curry sauce

baked banana ǀ almond rice

Pork medallions ǀ cream sauce

fried mushrooms ǀ homemade spaetzle


Veal back steak | Badischer asparagus

farm potatoes


100 % Gluten & Lactose free

Rumpsteak of Angus beef

colourful leaf salads ǀ sherry-nut oil dressing


Sidedishes

Fresh vegetables


Tannenmüller's Evergreens & Snacks

~Fitness plate trout~/~fitness plate turkey~

colourful salad platter of the season ǀ tomato ǀ egg ǀ melon ǀ seeds ǀ herb butter ǀ bread


Cordon bleu of veal

ham & cheese filled ǀ French fries


Breaded schnitzel from local pork loin

French fries


Tannenmüller's homemade sausage salad

onions ǀ vinegar & oil ǀ garnished with colourful salads


Black Forest ham

butter ǀ farmer bread

Large colourful salad platter of the season

with various raw vegetable and leafy salads ǀ egg ǀ ham


Creamed meat slices three ways turkey ǀ veal ǀ pork

fresh champignons ǀ homemade spaetzle


Venison ragout ~in the style of the forester~

pear ǀ mushrooms ǀ cranberries ǀ homemade spaetzle


Vespers board with homemade sausage

rind stomach ǀ black pudding ǀ liver sausage ǀ Black Forest ham


Sweets

Mixed ice cream

with cream


Lemon sorbet

with sparkling wine


~Black Forest cup~

chocolate ice cream ǀ ice cream with vanilla flavour ǀ morello cherries ǀ kirsch ǀ cream


Strawberry mug

Vanilla ice cream ǀ fresh strawberries ǀ cream


Homemade crème caramel

fruits ǀ cream


~The little Darling~

a hot espresso ǀ served with Schlüchttal-truffles


Hot & Sweet

1 scoop chocolate mousse served with a hot espresso

~Meringe~

ice cream with vanilla flavour ǀ cream ǀ garnished with chocolate sauce


Fruit Cup

Strawberry ice cream ǀ Vanilla flavoured ice cream ǀ Fresh fruit salad ǀ Cream


~Banana split~

banana halves with ice cream with vanilla flavour ǀ chocolate sauce ǀ almond slivers ǀ cream


Strawberry rhubarb ragout

Vanilla Ice Cream ǀ Cream


Dessert plate ~Tannenmühle~

homemade parfait | chocolate mousse | ice cream | fresh fruits


Duo of chocolate

homemade chocolate mousse ǀ homemade white chocolate ice cream ǀ strawberry rhubarb ragout