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News

Here you will find all the news about our inn in the Valley of the Mills.

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Culinary delights

Dine in the Black Forest Inn

Our boss Lorenz Baschnagel will delight you with our in-house trout specialties.

Opening hours

Wednesday to Sunday: 11:15 a.m. - 11:00 p.m. (kitchen available until 8:30 p.m. - we offer a smaller selection in the afternoon)
(2 p.m. - 5:30 p.m. small menu)
Monday & Tuesday: day off (open on Tuesdays for hotel guests from 5 p.m.)
Groups: Reduced menu for 20 people or more
Company holidays: 16.06.-22.06.2025 and 15.12.-25.12.2025

Only one dog allowed per reservation.

To the menus
Reserve a table

Unique flavours

Black Forest culinary weeks

Discuss the diversity of the Black Forest during our culinary weeks that focus on fish and game.

Enjoy culinary highlights that reflect the unique flavours and traditions of our region.

Trout | 05 - 13 March
Cherry pie | 01 - 15 May
Game | 01 - 15 November

Cooking like in the Upper Black Forest

Next Generation cook book

You can buy the Next Generation cook book from the Upper Black Forest for € 29.80.

Fish for the barbecue season

Do you want to enjoy some fresh trout?

You can collect trout that we prepare in a variety of ways. Please order fresh trout in advance. You can find all the information on our flyer.

More info