Our own trout farm
It is a long and risky journey from trout eggs to a portion of trout on the plate. In our fish farm, the trout reach portion size of 350 grams after 2 to 3 years.
The growth of the fish is not pushed. Our most important goal is: To produce trout with particularly soft and juicy meat and unbeatable taste and to then serve it to you in a variety of delicious ways. The best conditions for successful breeding of the fish is provided by the water which is rich in oxygen and that only warms very little even in the summer. The freshness of the trout and the incomparable selection of different types of preparation are unique in the region.
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